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Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking... by Culinary Institute of America Available from Amazon $0.96

Features

Paperback: 184 pages

Publisher: MPP Marjorie Poore Productions February 1, 2000

Language: English

ISBN-10: 0965109569

ISBN-13: 978-0965109567

Product Dimensions: 8.6 x 7.8 x 0.4 inches

Shipping Weight: 14.4 ounces

Product Description
The world's leaders in culinary expertise share basic cooking skills and recipes on grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts and much more.

Reader Reviews
I used this book as a reference for my hot foods classes in culinary school and found it to be quite helpful. It was very descriptive and helped me to get an edge in the kitchen. For my baking classes I used the following which were just great: Study Guide for Baking: Key Review Questions and Answers with Explanations by Melissa Heilman Study Guide for Advanced Baking: Key Review Questions and Answers with Explanations by Melissa Heilman These study guide proved to have similar type questions that I encountered on my culinary exams in baking and advanced baking class. Various chefs had recommended me these 3 books, I guess they were right since I got excellent marks on my tests.

Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking...
by Culinary Institute of America
Available from Amazon
$0.96

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