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Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook by Donald V. Laconi Available from Amazon $65.00

Book Description
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

The publisher, John Wiley & Sons
Instructor's Manual available.

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
by Donald V. Laconi
Available from Amazon
$65.00

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook at Chef2Chef