Features
Paperback: 320 pages
Publisher: Rodale Books May 15, 1997
Language: English
ISBN-10: 0875964486
ISBN-13: 978-0875964485
Product Dimensions:
9.1 x 7.5 x 1 inches
Shipping Weight: 1.3 pounds
Product Review
"At lasta cookbook for us! Plenty of reliable, effortless main dishes."--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazine
"An especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy."--Colleen Pierre, R.D., Nutrition columnist, Baltimore Sun
"Frances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success."--Ginger Johnston, FOODday Editor, The Oregonian
Book Description
* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more
Reader Reviews
For years I have been tired of using recipes sized for 4 or 8-11 people, then get so tired of the food I've cooked that I never want to make the recipe again. This book is one of the best cookbooks I have ever invested in. It's a relief not to have to eat leftovers for the rest of the week and not to be afraid to go to the grocery store afraid I'll overspend. Great tasting recipes you'll never tire of, as there is hardly any leftovers. They're all easy to make. I use this book every week and for entertaining. My blood sugar has returned to normal (along with my budget)- and it's so concise and meals so tasty, that you want to include them over and over again. Now I eat much more fish and vegetables and have tried new and varied ways of cooking. The pan-fried catfish and Maryland crabcakes are the bomb. I've learned to poach chicken. Can't wait to get to the ground turkey section. You can't miss with this cookbook.
