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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and...
by Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo
Available from Amazon
$59.94
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Features
Hardcover: 512 pages
Publisher: Lorenz Books; New Ed edition August 1999
Language: English
ISBN-10: 0754802418
ISBN-13: 978-0754802419
Product Dimensions:
12 x 9.2 x 1.5 inches
Shipping Weight: 5.4 pounds
Reader Reviews
This cookbook is a delight - beautiful pictures, clear directions, and marvelous results. All the recipes I have made from this book have been a success, especially the bolognese sauce. The "picture-book" section about pastas, cheeses, spirits, and such is a great visual guide to elements of Italian cooking. The only drawback is the author's tendency to use Italian terms without explaning what they are, but with a little brainpower, the term becomes clear. A great addition to a food library.
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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and...
by Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo
Available from Amazon
$59.94
|
|
