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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques,...
Available from Amazon
$3.60
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Book Description
Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions. Features a guide to making your own homemade pasta. Authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as garlicky pan-fried shrimp; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and home-baked treats, such as herb or olive-flavored focaccia and Italian bread sticks. The only reference book on identifying, preparing, using and cooking with Italian ingredients that you will need. Previously published as "The Italian Cooking Encyclopedia."
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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques,...
Available from Amazon
$3.60
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