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Kitchen Solutions: Substitutions, Basic Formulas and Essential References
by Meredith Kornfeld
Available from Amazon
$13.57
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Features
Spiral-bound: 92 pages
Publisher: Bristol Publishing Enterprises; Spiral edition March 1999
Language: English
ISBN-10: 1558672133
ISBN-13: 978-1558672130
Product Dimensions:
9.5 x 7.6 x 0.9 inches
Shipping Weight: 1.2 pounds
Product Description
Kitchen Solutions: Substitutions, Basic Formulas and Essential References is an indispensable kitchen handbook. It includes substitutions for hard-to-find ingredients; low-fat, wholesome substitutions; formulas for spice blends, sauces and other staples; meat and poultry roasting charts; and more.
Reader Reviews
Despite the insulting and demeaning reviews of some others, I like this book and am glad I got it. This is perfect for the novice cook or the person who is trying to learn to cook. I would remind the harsher critics that not all of us have been taught to cook by our parents or school or whatever. For someone who doesn't like to cook, is brand new to cooking, or the young bride or bachelor who is trying to learn to cook, this is a great reference with very helpful, handy tips. For instance, one of the tips is if you don't have lentils, use split peas. I would never have thought of that. I don't like to cook and only do so out of necessity. So using peas instead of lentils wouldn't even occur to me. Common sense? I don't think so. Not to me anyway. And I'll bet not to others like me who also don't like to cook or experiment in the kitchen. I have no knack for knowing what would be a good substitute for certain ingredients and this book is an invaluable resource for what is a good substitution. Everything I have learned about cooking is from books and this one is one of my favorites. If you are a cooking snob, don't buy it. But if you are a novice or like me and only cook a little from necessity, you won't go wrong.
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Kitchen Solutions: Substitutions, Basic Formulas and Essential References
by Meredith Kornfeld
Available from Amazon
$13.57
|
|
|
|
