Nutrition for Food Service and Culinary Professionals at Chef2Chef

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Nutrition for Food Service and Culinary Professionals by Professional_Cooking
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Nutrition for Food Service and Culinary Professionals
by Drummond
Available from Amazon
$98.00
 Get Info on Nutrition for Food Service and Culinary Professionals  

Features
  • Hardcover: 656 pages
  • Publisher: John Wiley & Sons Inc; 5th Pkg edition March 12, 2003
  • Language: English
  • ISBN-10: 0471462381
  • ISBN-13: 978-0471462385
  • Product Dimensions: 9.4 x 7.9 x 1.8 inches
  • Shipping Weight: 3.6 pounds

    Reader Reviews
    I was assigned this book in my culinary nutrtion class. It was quite interesting because it gave you an extensive knowledge of all the vitamins and minerals in foods. It is a must for any upcoming chef. If you want to know the type of questions to expect on nutrition culinary exams I would get the following: Nutrition Study Guide for Food Service and Culinary Professionals: Key Review Questions and Answers (isbn: 1933023058). This book showed me what to study for and what was important for my tests. These two books helped get very good grades. Comment | Permalink | (Report this)
  • Nutrition for Food Service and Culinary Professionals
    by Drummond
    Available from Amazon
    $98.00
    Get Info on Nutrition for Food Service and Culinary Professionals Buy Nutrition for Food Service and Culinary Professionals now!

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