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Professional Baking (Trade) by Gisslen Available from Amazon $5.10

Features

Hardcover: 346 pages

Publisher: John Wiley & Sons Inc April 5, 1986

Language: English

ISBN-10: 047181444X

ISBN-13: 978-0471814443

Product Dimensions: 11.2 x 8.8 x 0.9 inches

Shipping Weight: 2.6 pounds

Reader Reviews
This is a book that is designed to be a text book for baking. While recipes are measured in both English and Metric, they are primarily measured by weight, not volume. Also many of the proportions are not for the home, but for industrial use. The book covers many areas of baking by going delving into ingredients, and their special characteristics. There is an almost 40 page primer on baking specifics such as yeast, temperatures you want you kitchen to be for rising of breads and much more. If you are looking for information about is about baking in general this book would more than serve you well as it covers so much, but its primary use would be best suited for a professional kitchen. Comment | Permalink | (Report this)

Professional Baking (Trade)
by Gisslen
Available from Amazon
$5.10

Professional Baking (Trade) at Chef2Chef