Professional Cooking at Chef2Chef
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Professional Cooking
by Wayne Gisslen
Available from Amazon
$174.94
Features
Hardcover:
1248 pages
Publisher:
John Wiley & Sons Inc; 5Rev Ed edition June 14, 2002
Language:
English
ISBN-10:
0471265470
ISBN-13:
978-0471265474
Professional Cooking
by Wayne Gisslen
Available from Amazon
$174.94
CATEGORIES
Books for the Pro:
Professional Cooking
Safety & Management
Business Management
Professional Baking
Quantity Cooking
HACCP Food Safety Manuals
Professonal Chef Books
Books about Catering
Food Industry
Food Science
Hospitality
Restaurant Design
Foodservice Safety
Foodservice Management
General Reference:
General
Baking
Canning
Preserving
Cooking by Ingredient
Culinary Arts
Culinary Techniques
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Outdoor Cooking
Quick & Easy Meals
Reference
International Cuisine
Regional Cuisine
Special Appliances
Special Diet
Special Occasions
Vegetables
Vegetarian Cuisine
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