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The Art of Nutritional Cooking (2nd Edition) by Professional_Cooking

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The Art of Nutritional Cooking (2nd Edition) by Michael Baskette and Eleanor Mainella Available from Amazon $88.80

Features

Paperback: 405 pages

Publisher: Prentice Hall; 2 edition September 21, 1998

Language: English

ISBN-10: 0137544170

ISBN-13: 978-0137544172

Product Dimensions: 9.8 x 7.9 x 0.4 inches

Shipping Weight: 1.6 pounds

Book Description
This unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction.

Back Cover Copy
This unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction.

The Art of Nutritional Cooking (2nd Edition)
by Michael Baskette and Eleanor Mainella
Available from Amazon
$88.80

The Art of Nutritional Cooking (2nd Edition) at Chef2Chef