Professional_Cooking at Chef2Chef

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About Professional Baking: The Essentials (Trade Version) by Gail Sokol
About Professional Baking: The Essentials (Trade Version)
 by Gail Sokol
 Available from Amazon
 $38.40
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 Advanced Professional Cooking, College Edition by Wayne Gisslen
Advanced Professional Cooking, College Edition
 by Wayne Gisslen
 Available from Amazon
 $90.00
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 American Regional Cooking for the Professional Chef by Louise Sackett and David Haynes
American Regional Cooking for the Professional Chef
 by Louise Sackett and David Haynes
 Available from Amazon
 $51.00
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Arte Culinario Culinary Art: Para el Profesional de la Cocina For the Cooking Professional by Graciela M. DeFlores
Arte Culinario Culinary Art: Para el Profesional de la Cocina For the Cooking Professional
 by Graciela M. DeFlores
 Available from Amazon
 $27.95
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 Asian Cooking (Culinary Arts) by Irwin Gelber and J. Gerard Smith
Asian Cooking (Culinary Arts)
 by Irwin Gelber and J. Gerard Smith
 Available from Amazon
 $4.97
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 Chef Daniel Boulud: Cooking In New York City by Daniel Boulud, Peter Kaminsky, Martin H. M. Schreiber, and Herve Amiard
Chef Daniel Boulud: Cooking In New York City
 by Daniel Boulud, Peter Kaminsky, Martin H. M. Schreiber, and Herve Amiard
 Available from Amazon
 $30.40
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Classical and Contemporary Italian Cooking for Professionals by
Classical and Contemporary Italian Cooking for Professionals
 Available from Amazon
 $13.43
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 Cooking at Home with The Culinary Institute of America by The Culinary Institute of America
Cooking at Home with The Culinary Institute of America
 by The Culinary Institute of America
 Available from Amazon
 $26.40
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 Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking... by Culinary Institute of America
Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking...
 by Culinary Institute of America
 Available from Amazon
 $0.96
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Cooking Basics for Dummies (For Dummies (Cooking)) by Bryan Miller, Marie Rama, Eve Adamson, and Wolfgang Puck
Cooking Basics for Dummies (For Dummies (Cooking))
 by Bryan Miller, Marie Rama, Eve Adamson, and Wolfgang Puck
 Available from Amazon
 $14.95
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 Cooking Essentials for the New Professional Chef: Student Workbook by Fbi and Culinary Institute of America
Cooking Essentials for the New Professional Chef: Student Workbook
 by Fbi and Culinary Institute of America
 Available from Amazon
 $94.25
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 Cooking for Fifty: The Complete Reference and Cookbook by Chet Holden
Cooking for Fifty: The Complete Reference and Cookbook
 by Chet Holden
 Available from Amazon
 $104.50
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Cooking for the Professional Chef by Kenneth C. Wolfe
Cooking for the Professional Chef
 by Kenneth C. Wolfe
 Available from Amazon
 $4.62
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 Cooking for the professional chef: A structured approach by Kenneth C Wolfe
Cooking for the professional chef: A structured approach
 by Kenneth C Wolfe
 Available from Amazon
 $2.99
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 Cooking Light Soup (Cooking Light) by Cooking Light
Cooking Light Soup (Cooking Light)
 by Cooking Light
 Available from Amazon
 $12.21
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Cooking New American : How to Cook the Food You Love to Eat by Fine Cooking Magazine
Cooking New American : How to Cook the Food You Love to Eat
 by Fine Cooking Magazine
 Available from Amazon
 $21.86
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 Cooking Secrets: The Why and How by Hill & Hill Author: Laurent
Cooking Secrets: The Why and How
 by Hill & Hill Author: Laurent
 Available from Amazon
 $10.16
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 Cooking the professional way by Kenneth C Wolfe
Cooking the professional way
 by Kenneth C Wolfe
 Available from Amazon
 $8.99
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Cooking with America's Championship Team by Edward G. Leonard
Cooking with America's Championship Team
 by Edward G. Leonard
 Available from Amazon
 $2.95
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 Creams, Confections, and Finished Desserts (French Professional Pastry Series) by Roland Bilheux and Alain Escoffier
Creams, Confections, and Finished Desserts (French Professional Pastry Series)
 by Roland Bilheux and Alain Escoffier
 Available from Amazon
 $56.00
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 Custom Edition of Professional Cooking for Canadian Chefs for Georgian College by Wayne Gisslen
Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
 by Wayne Gisslen
 Available from Amazon
 $79.50
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European and American professional sourdough cooking and recipes by George Leonard Herter
European and American professional sourdough cooking and recipes
 by George Leonard Herter
 Available from Amazon
 $14.30
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 Everyday Cooking for Beginners: Break that kitchen in! by Vineeth Subramanyam
Everyday Cooking for Beginners: Break that kitchen in!
 by Vineeth Subramanyam
 Available from Amazon
 $12.95
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 Exploring Professional Cooking by Mary Frey Ray & Evelyn Jones Lewis and Janet Young Raymond
Exploring Professional Cooking
 by Mary Frey Ray & Evelyn Jones Lewis and Janet Young Raymond
 Available from Amazon
 $9.69
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