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Current Page: Cookbook Store : Professional_Cooking
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Professional Cooking, College Version, Study Guide
by Wayne Gisslen
Available from Amazon
$33.25
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Professional Cooking. 3rd Edition
Available from Amazon
$38.00
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Professional Healthy Cooking
by Sandy, Ph.D. Kapoor
Available from Amazon
$11.66
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Professional Quantity Cooking: Basic Courses, Methods and Formulas
by The Culinary Institute of America, Franes L. Roth, and Crete M. Dahl
Available from Amazon
$144.00
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Professional Table Service
by Sylvia Meyer, Edy Schmid, and Christel Spühler
Available from Amazon
$85.50
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Professional Vegetarian Cooking
by Ken Bergeron
Available from Amazon
$36.46
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Sales and Service for the Wine Professional
by Brian Julyan
Available from Amazon
$40.75
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Simmer or Sizzle: Cooking with Your Slow Cooker or Contact Grill
by Kathryn Moore and Roxanne Wyss
Available from Amazon
$13.57
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Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt
by Marsha Cosentino
Available from Amazon
$13.57
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Student workbook: exploring professional cooking
by Mary Frey Ray
Available from Amazon
$2.38
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The Advanced Professional Pastry Chef
by Bo Friberg
Available from Amazon
$44.10
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The Art of Nutritional Cooking (2nd Edition)
by Michael Baskette and Eleanor Mainella
Available from Amazon
$88.80
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The Calphalon international cookbook: 150 recipes featuring high nutrition, natural...
by Anne Goodale Holmes
Available from Amazon
$3.25
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THE CALPHALON INTERNATIONAL COOKBOOK: 150 RECIPES FEATURING HIGH NUTRITION, NATURAL...
by Anne Goodale Holmes
Available from Amazon
$2.50
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The Chef's Art: Secrets of Four-Star Cooking at Home
by Wayne Gisslen
Available from Amazon
$9.72
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The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious...
by Jannequin Bennett
Available from Amazon
$13.59
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The Cooking Cache: A Treasury of Alaska Recipes
by Alaska The Last Frontier Chapter of the Professional Housing Management Association Fort Richardson
Available from Amazon
$12.00
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
by Jacques Rolland
Available from Amazon
$10.17
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The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes
by Carolyn Leontos, Debra Mitchell, and Kenneth Weicker
Available from Amazon
$15.63
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman and Anthony Bourdain
Available from Amazon
$16.32
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The Food Professional's Guide: The James Beard Foundation Directory of People, Products,...
by Irena Chalmers
Available from Amazon
$35.00
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The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food...
by Jeff Smith, Craig Wollam, and Charles Fellows
Available from Amazon
$0.01
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The Guide to Cooking Schools 1995 (Shawguides)
by Dorlene Kaplan and Kaplan Educational Centers
Available from Amazon
$0.49
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The Guide to Cooking Schools 1996 (Guide to Cooking Schools, 8th ed, 1996)
by ShawGuides Inc and Dorlene V. Kaplan
Available from Amazon
$0.07
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