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Current Page: Cookbook Store : Professional_Cooking
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The Guide to Cooking Schools 1999 (11th Edition) (Guide to Cooking Schools)
by ShawGuides Inc and Dorlene V. Kaplan
Available from Amazon
$0.17
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The Guide to Cooking Schools 2001 (Guide to Cooking Schools)
by Editor Dorlene Kaplan
Available from Amazon
$0.01
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The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, Apprenticeships...
by Dorlene Kaplan
Available from Amazon
$24.95
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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients...
by Kate Whiteman, Jeni Wright and Angela Boggiano Carla Capalbo
Available from Amazon
$18.65
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The Manual Of The Professional Cook Franco-American And International Dishes Commonly...
by Marcel Pouget
Available from Amazon
$12.99
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The manual of the professional cook: Franco-American and international dishes commonly...
by Marcel Pouget
Available from Amazon
$14.98
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The manual of the professional cook;: Franco-American professional cookbook, international...
by Marcel Pouget
Available from Amazon
$8.70
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
by George Karousos, Bradley J. Ware, and Theodore H. Karousos
Available from Amazon
$13.74
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The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot...
by Denis Ruffel
Available from Amazon
$21.50
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The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and...
by Denis Ruffel
Available from Amazon
$79.95
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The Professional Chef 8th Edition with Student Study Guide Set
by The Culinary Institute of America
Available from Amazon
$80.85
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The Professional Chef, 8th Edition
by The Culinary Institute of America
Available from Amazon
$44.10
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The Professional Chef: Study Guide
by The Culinary Institute of America
Available from Amazon
$23.33
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The Professional Chef's Knife (Professional Chef's Photo-Text Series)
by Culinary Institute of America. Learning Resources Center. and Culinary Institution
Available from Amazon
$14.04
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The Professional Chef's Knife Kit
by Culinary Institute of America
Available from Amazon
$23.07
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The Professional Chef's Techniques of Healthy Cooking
by Mary Deidre Donovan, The Culinary Institute of America, Craig Claiborne, and L. Timothy Ryan
Available from Amazon
$9.85
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The Professional Pastry Chef (3rd Edition)
by Bo Friberg
Available from Amazon
$48.63
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
by Michael Ruhlman
Available from Amazon
$10.20
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The Science of Cooking
by Peter Barham
Available from Amazon
$32.36
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What's Cooking in Children's Literature (Professional Growth Series)
by Gwynne Spencer
Available from Amazon
$28.08
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Working the Plate: The Art of Food Presentation
by Christopher Styler and David Lazarus
Available from Amazon
$26.40
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