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Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)
by Jigyasa Giri and Pratibha Jain
Available from Amazon
$29.99
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Features
Hardcover: 96 pages
Publisher: Pritya; First Edition, Second Print edition December 1, 2005
Language: English
ISBN-10: 8190299301
ISBN-13: 978-8190299305
Product Dimensions:
9.2 x 9.1 x 0.5 inches
Shipping Weight: 4 ounces
Chef Sanjeev Kapoor, on e-mail, October 27, 2005
brilliantly combines the flavours and textures of local ingredients to stimulate the senses and satiate the palates.
Rashmi Uday Singh, The Hindu, December 21, 2005
collection of years of wisdom and experienceinvaluable mix of practical and useful informationpainstaking work of love and gusto.
Reader Reviews
The explanations in this book are wonderful, and the results are amazing! Very clear, well-defined instructions to get the best in Indian vegetarian cooking! The book is divided into sections based on the different types of foods, along with explanations of the various spices used, and sprinkled along the way with the tips from Pedatha, the master chef herself.
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Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)
by Jigyasa Giri and Pratibha Jain
Available from Amazon
$29.99
|
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