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Cooking for a Crowd
by Susan Wyler
Available from Amazon
$0.47
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From Library Journal
Recipes for a variety of occasions, from a backyard barbecue to a dessert and champagne party. Wyler, food editor of Food & Wine , believes in relaxed, unfussy entertaining; this is company food, but advance preparation and practicality are emphasized. The recipes are not always exciting, but there is a good mix here, and Wyler's reassuring tone and helpful tips will be appreciated by anyone intimidated by cooking for guests. JS
Copyright 1988 Reed Business Information, Inc.
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