Buy A Dictionary of Food and Nutrition (Oxford Paperback Reference) here, one of many top quality Reference
books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.
Current Page: Cookbook Store : Reference : Item 1 of 137
|
|
![]()
|
|
A Dictionary of Food and Nutrition (Oxford Paperback Reference)
by David A. Bender
Available from Amazon
$14.00
|
Features
Paperback: 584 pages
Publisher: Oxford University Press, USA; 2 edition March 18, 2005
Language: English
ISBN-10: 0198609612
ISBN-13: 978-0198609612
Product Dimensions:
7.6 x 5.1 x 1.1 inches
Shipping Weight: 14.1 ounces
Product Review
`Review from previous edition a book that will interest the 'edible and non-edible' fat people alike If you eat, then you should enjoy reading the Benders' new dictionary Enjoy!' Lipid Technology, November 1995
Book Description
Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With entries on food groups as diverse as shellfish (abalone, whelks) and condiments (mignonette, salsa) and clear explanations of technical terms such as hyperalimentation and Zeocarb, the dictionary is the most comprehensive of its kind. The wide spread of entries makes it an ideal reference guide for consumers, cooks, and students and practitioners in the fields of catering, home economics, food technology, food science, nutrition, and health care.
Reader Reviews
If you are a foodie and you like to know some of the finer details, this is for you. Not a dictionary; more a trivia collection. But not really trivia as the info is solid and useful.
Comment |
(Report this)
|
|
|
A Dictionary of Food and Nutrition (Oxford Paperback Reference)
by David A. Bender
Available from Amazon
$14.00
|
|
