A Gourmet's Guide: Food and Drink From A to Z (Oxford Reference) by John Ayto at Chef2Chef Cookbook Store

Buy A Gourmet's Guide: Food and Drink From A to Z (Oxford Reference) here, one of many top quality Reference books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.

Next in Reference

A Gourmet's Guide: Food and Drink From A to Z (Oxford Reference) by Reference

	Buy This Item
A Gourmet's Guide: Food and Drink From A to Z (Oxford Reference) by John Ayto Available from Amazon $0.75

Product Review

"[A] book that with wit and erudition gently urges on us the notions that all things change, that the more things change the more they remain the same and that most of the enmities suffered among countries are ridiculous because we share hungers and languages in a thousand subtle ways."--Copley
Newspapers
"Essential reading for those who want to know not only what they are eating, but also why it is called what it is.The book is stuffed with delightful morsels in a digestible form."--Independent
"An olla podrida of entertaining and recondite information."--Observer

About The Author

John Ayto is a freelance writer and author of many reference works including The Oxford Dictionary of Modern Slang (with John Simpson), the Longman Register of New Words, and the Glutton's Glossary.

A Gourmet's Guide: Food and Drink From A to Z (Oxford Reference)
by John Ayto
Available from Amazon
$0.75

A Gourmet's Guide: Food and Drink From A to Z (Oxford Reference) at Chef2Chef