Buy How to Dry Foods here, one of many top quality Reference
books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.
Current Page: Cookbook Store : Reference : Item 57 of 137
|
|
![]()
|
|
How to Dry Foods
by Deanna Delong
Available from Amazon
$3.97
|
Features
Paperback: 160 pages
Publisher: HP Trade; 2 Sub edition August 18, 1992
Language: English
ISBN-10: 1557880506
ISBN-13: 978-1557880505
Product Dimensions:
10.9 x 8.6 x 0.3 inches
Shipping Weight: 15.7 ounces
Book Description
A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
- Step-by-step instructions on how to dry a wide variety of foods
- Updated information about equipment and drying techniques
- More than 100 delicious recipes, from main courses to desserts and more
- Helpful charts and tables for at-a-glance reference
- Food safety tips
- Clever crafts that are made from dried foods
--This text refers to the
Paperback
edition.
About The Author
Deanna DeLong has worked for more than two decades writing, consulting, and teaching about dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers in the housewares industry, and written numerous publications about drying.
--This text refers to the
Paperback
edition.
Reader Reviews
This is a fantastic reference for drying food. The author takes the time to explain in detail the different methods of preparing food for dehydrating food. She discusses sulfiting, steaming, no prep. etc. The author also explains the various methods of drying food (oven, dehydrator etc.) The pictures only enhance the text. Further more, the author provides several charts (one for fruit, one for vegies, one for meat, one for herbs) regarding how well certain foods dry, how long each food will save when dried. I particularly liked the recipes that used dried foods. This is a great book to have if you are interested in drying foods. I constantly refer to this book every time I dry the extra food we have on hand.
Comment | Permalink |
(Report this)
|
|
|
How to Dry Foods
by Deanna Delong
Available from Amazon
$3.97
|
|
