Quick Reference to Food Safety and Sanitation by Nancy Rue and Anna Graf Williams at Chef2Chef Cookbook Store

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Quick Reference to Food Safety and Sanitation by Reference

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Quick Reference to Food Safety and Sanitation by Nancy Rue and Anna Graf Williams Available from Amazon $12.00

Features

Paperback: 96 pages

Publisher: Prentice Hall; 1st edition March 15, 2002

Language: English

ISBN-10: 0130424021

ISBN-13: 978-0130424020

Product Dimensions: 9 x 6.1 x 0.4 inches

Shipping Weight: 5.6 ounces

Book Description
Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fields—especially those seeking national Food Service Certification.

Back Cover Copy
Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fields—especially those seeking national Food Service Certification.

Reader Reviews
This text is a great way to introduce Food employees to the basics of Food Safety and Sanitation. The text is written in a style that explains the concepts in a language suitable for Food employees but does not talk down to the reader (as many introductory texts do!) In addition, the humorous cartoon-style graphics add to understanding the concepts while adding to the enjoyment of the text. One of the biggest advantages is the inexpensive cost . . . for a few dollars, a Food Establishment operator can purchase several copies for their in-house training and not break the bank in the process.

Quick Reference to Food Safety and Sanitation
by Nancy Rue and Anna Graf Williams
Available from Amazon
$12.00

Quick Reference to Food Safety and Sanitation at Chef2Chef