Features
Paperback: 112 pages
Publisher: Prentice Hall; 1st edition July 26, 2002
Language: English
ISBN-10: 0130996025
ISBN-13: 978-0130996022
Product Dimensions:
9 x 6 x 0.2 inches
Shipping Weight: 5 ounces
Book Description
Lightweight and portable, this streamlined, easy-to-use guide presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to cause foodborne illness. Reflecting the latest version of The Code (updated December 2001), this book covers management and personnel; food; equipment, utensils, and linens; water, plumbing, and waste; physical facilities; and poisonous or toxic materials. For working Food Safety professionals and use in food service establishments, retail food stores, nursing homes, and childcare centers.
Back Cover Copy
Quick Reference to the 2001 FDA Model Food Code is an abridged version of the original 2001 FDA Model Food Code that contains the "Regulatory Sections" in a simplified, outline format. This Quick Reference edition is meant to provide a handy reference for anyone working in food service, retailing, wholesaling, manufacturing, or in various aspects of public health, who may need a portable and easy-to-reference version of the food code.
Reader Reviews
As a food safety consultant, I offer food protection manager certification programs recognized by the Conference for Food Protection. These programs are based on the FDA Food Code and students often ask questions regarding the code. Anyone who trains knows how much material and equipment you need to lug to a class. Adding the cumbersome desktop version of the food code to my bag is too much to bear. Enter the Quick Reference. It couldn't be easier. I suggest it to anyone who travels and needs the FDA Food Code as a reference.
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