Reference at Chef2Chef

Buy Reference and other Cookbooks here.  We have 137 Reference books for you to choose from, sorted alphabetically.  Stay on top of your game with latest information in all aspects of the culinary industry with great Cookbooks, Restaurant Management Books, Foodservice Books, Cooking Magazines, Hospitality Books, Chef Books, and more from Chef2Chef.  By offering an incredible selection and deep discount prices, we are sure you will make Chef2Chef your Cookbooks Source.

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Food Supplements in Thailand: A Strategic Reference, 2007 by  Philip M. Parker
Food Supplements in Thailand: A Strategic Reference, 2007
by Philip M. Parker
Available from Amazon
$195.00
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FOODnetBASE: Food Science References Online by  CRC
FOODnetBASE: Food Science References Online
by CRC
Available from Amazon
$3,995.00
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Foods and Feeding Habits of the Pedi: With Special Reference to Identification,... by  P. J. Quin
Foods and Feeding Habits of the Pedi: With Special Reference to Identification,...
by P. J. Quin
Available from Amazon
$199.99
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Foods and the law;: A manual for the business man on the laws of the United States with... by  Alexander P Blanck
Foods and the law;: A manual for the business man on the laws of the United States with...
by Alexander P Blanck
Available from Amazon
$39.95
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Frozen Food Book of Knowledge: A Foodservice Reference Guide by  Nancy Snider
Frozen Food Book of Knowledge: A Foodservice Reference Guide
by Nancy Snider
Available from Amazon
$44.79
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Guide to Specifications [for] General Notices, General Analytical Techniques,... by  Joint FAO/WHO Expert Committee on Food Additives
Guide to Specifications [for] General Notices, General Analytical Techniques,...
by Joint FAO/WHO Expert Committee on Food Additives
Available from Amazon
$323.54
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Guide to Specifications for General Notices, General Methods, Identification Tests, Test... by  Joint FAO/WHO Expert Committee on Food Additives
Guide to Specifications for General Notices, General Methods, Identification Tests, Test...
by Joint FAO/WHO Expert Committee on Food Additives
Available from Amazon
$45.00
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Holiday Entertaining (Mr. Food and Quickstudy) by
Holiday Entertaining (Mr. Food and Quickstudy)
Available from Amazon
$4.95
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How to Dry Foods by  Deanna Delong
How to Dry Foods
by Deanna Delong
Available from Amazon
$3.97
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IFIS Dictionary of Food Science and Technology by  International Food Information Service
IFIS Dictionary of Food Science and Technology
by International Food Information Service
Available from Amazon
$158.99
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Industrial Rheology with Particular Reference to Foods, Pharmaceuticals and Cosmetics by  Philip Sherman
Industrial Rheology with Particular Reference to Foods, Pharmaceuticals and Cosmetics
by Philip Sherman
Available from Amazon
$8.98
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Inorganic Pollution and Agriculture (Reference book - Ministry of Agriculture, Fisheries,... by  Fish.& Food, Min.of Agriculture
Inorganic Pollution and Agriculture (Reference book - Ministry of Agriculture, Fisheries,...
by Fish.& Food, Min.of Agriculture
Available from Amazon
$4.02
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Insect Disinfestation of Food and Agricultural Products by Irradiation: Proceedings of the... by  Final Research Co-Ordination Meeting on Insect Disinfestation of Food
Insect Disinfestation of Food and Agricultural Products by Irradiation: Proceedings of the...
by Final Research Co-Ordination Meeting on Insect Disinfestation of Food
Available from Amazon
$55.00
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Irrigation (Reference book Ministry of Agriculture, Fisheries and Food) by  Fish.& Food, Min.of Agriculture
Irrigation (Reference book Ministry of Agriculture, Fisheries and Food)
by Fish.& Food, Min.of Agriculture
Available from Amazon
$69.68
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Keyword Index and Quick Reference Guide to the 2001 FDA Model Food Code by  Gary Barnes
Keyword Index and Quick Reference Guide to the 2001 FDA Model Food Code
by Gary Barnes
Available from Amazon
$28.80
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Manual of Nutrition (Reference Books) by  Fish.& Food, Min.of Agriculture
Manual of Nutrition (Reference Books)
by Fish.& Food, Min.of Agriculture
Available from Amazon
$17.44
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McCall's Best Holiday Foods and Crafts by  Food Editors of McCalls
McCall's Best Holiday Foods and Crafts
by Food Editors of McCalls
Available from Amazon
$0.38
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Menu making for professionals in quantity cookery;: A reference book for food executives... by  J. O Dahl
Menu making for professionals in quantity cookery;: A reference book for food executives...
by J. O Dahl
Available from Amazon
$15.00
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National Food Survey, 1996: Annual Report on Household Food Consumption and Expenditure by  Fish.& Food, Min.of Agriculture
National Food Survey, 1996: Annual Report on Household Food Consumption and Expenditure
by Fish.& Food, Min.of Agriculture
Available from Amazon
$60.00
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Natural convection heating of liquids, with reference to sterilization of canned food... by  J Hiddink
Natural convection heating of liquids, with reference to sterilization of canned food...
by J Hiddink
Available from Amazon
$36.66
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Nitrogen Requirements of Cereals (Reference book Ministry of Agriculture, Fisheries and... by  Fish.& Food, Min.of Agriculture
Nitrogen Requirements of Cereals (Reference book Ministry of Agriculture, Fisheries and...
by Fish.& Food, Min.of Agriculture
Available from Amazon
$163.27
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Non-Food-Related Franchising in Greece: A Strategic Reference, 2007 by  Philip M. Parker
Non-Food-Related Franchising in Greece: A Strategic Reference, 2007
by Philip M. Parker
Available from Amazon
$195.00
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Nutrition survival kit: A natural foods recipe and reference guide by  Kathy Dinaburg
Nutrition survival kit: A natural foods recipe and reference guide
by Kathy Dinaburg
Available from Amazon
$1.13
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Organization and Structure of Fao (Terminology Bulletin Fao Terminology and Reference... by  Food and Agriculture Organization of the United Nations
Organization and Structure of Fao (Terminology Bulletin Fao Terminology and Reference...
by Food and Agriculture Organization of the United Nations
Available from Amazon
$25.00
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