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Hospitality and Restaurant Design No. 2
by Roger Yee
Available from Amazon
$19.25
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Features
Hardcover: 320 pages
Publisher: Watson-Guptill Publications January 15, 2001
Language: English
ISBN-10: 1584710195
ISBN-13: 978-1584710196
Product Dimensions:
11.7 x 8.8 x 1 inches
Shipping Weight: 3.6 pounds
Book Description
Increasingly imaginative designs for all segments of a burgeoning recreation market are displayed in this wide-ranging report. Featuring the work of thirty-five of the finest architectural/design firms that specialize in these types of projects around the globe, the book includes hotels, spas, convention centers, theaters, retreats, resorts, time-shares, and restaurants. More than one hundred examples are reviewed in coverage that discusses lighting, furniture, and fixtures as well as structural aspects of each job.
About The Author
Roger Lee, an architect who has worked with Phillip Johnson and other leaders in the profession, has also been a journalist with Architectural Record, Interior Design, and Contract Interiors.
Reader Reviews
Hospitality & Restaurant Design No. 2 packs in far more detail and scope than the first edition, including an international focus and designs by almost forty contemporary architectural and design firms. Over 500 color photos pack an architectural display which describes the function and clientele of establishments, along with interior and exterior shots of designs.
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