Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News) by David V. Pavesic at Chef2Chef Cookbook Store

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Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News) by Restaurant Design

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Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News) by David V. Pavesic Available from Amazon $5.50

Features

Paperback: 96 pages

Publisher: Lebhar-Friedman Books January 25, 1999

Language: English

ISBN-10: 0867307544

ISBN-13: 978-0867307542

Product Dimensions: 8 x 4.1 x 0.4 inches

Shipping Weight: 4.2 ounces

Book Description
Delivers key elements in menu design to create a more profitable restaurant. The menu is the one piece of printed advertising that the customer definitely reads.

Reader Reviews
This review is from: Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook) (Paperback) This book is a quick and easy guide to cutting food costs in the restaurant business. More than anything else it makes you think of ideas to make your own business more profitable. This is a book that you will want to assign to your entire kitchen staff. Comment | Permalink | (Report this)

Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News)
by David V. Pavesic
Available from Amazon
$5.50

Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News) at Chef2Chef