Features
Hardcover: 560 pages
Publisher: CRC July 6, 1994
Language: English
ISBN-10: 0824792904
ISBN-13: 978-0824792909
Product Dimensions:
11.1 x 8.2 x 1.2 inches
Shipping Weight: 3.4 pounds
Product Review
Each volume of this series describes what happened in the world of food safety during a 12-month period. . . The amount of new information in these volumes reinforces the notion that food safety is a burgeoning area of research. To have this series available to thumb through periodically is an effective way of acquiring new information on most aspects of food safety.
---Australian Journal of Nutrition and Dietetics
Book Description
This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.
Reader Reviews
Can ANYONE EXPLAIN to me WHY this book would COST $239?????Is this a missprint???? WHY is this book so expensive? NO book is worth this much.
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