The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends by Linda West Eckhardt, Barbara Bradley, and Judy Kern at Chef2Chef Cookbook Store

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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends by Special Appliances

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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends by Linda West Eckhardt, Barbara Bradley, and Judy Kern Available from Amazon $10.20

Features

Paperback: 160 pages

Publisher: Gotham October 5, 2006

Language: English

ISBN-10: 1592402291

ISBN-13: 978-1592402298

Product Dimensions: 9.1 x 7 x 0.5 inches

Shipping Weight: 11.2 ounces

From Publishers Weekly
There are people who bake birthday cakes for their dogs; there are also people who don't stop at the cake, but throw birthday parties for their dogs, complete with hats, gifts, favors and multiple canine celebrants. This cookbook is for them, offering not only Bowser's Birthday Pawty Cake but Party Pup Cakes with Apple and Cheddar, Profiteroles sprinkled with powdered sugar, and an authentically caramelized Tarte Tatin. Simple Sushi Hand Rolls stuffed with ham or crabmeat are another elaborate way to feed a pet, as are Spaghetti Squares with Fresh Mozzarella and Tomato; Italian Tuna Roll; and Sausage Cheese Grits. These recipes, along with most of the others in this book, are entirely human-friendly, but some of them, like Gizzard Stew Made with Love are strictly for the dogs. And no matter how longingly he's staring at the brownies on the counter, the authors make clear that chocolate is an absolute no-no for dogs (as are coffee, avocado, macadamia nuts and onions). So instead, prepare Rover a nice serving of delicious Barking Biscotti and don't be afraid to snag a few for yourself.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Book Description
Just as humans need to eat the right balance of protein, vegetables, and whole grains, so do dogs. But where do we find the time to cook special meals just for our pets when many of us struggle to feed ourselves healthfully? With The Dog Ate It, there’s no need to prepare separate meals. Developed by an award-winning cookbook writer and a rancher, The Dog Ate It is the first cookbook with recipes designed for dogs and their owners to savor together, such as:
* Chow Bella Burger Bites, Beef Teriyappi, Sausage Cheese Grits, Growly Good Granola, Beggar’s Purses, Cheddar Chomps, Sushi Hand Rolls, Dog-Friendly Salads, Chicken Soup, Adobo Chicken, Good Gravy, Turkey Meatballs, Lamb Shish Kebabs, Canine Kasha, North Carolina Pork Sandwiches, Roasted Pork Chops, Pekingese Duck, Mom’s Macaroni and Cheese, and more!
* Treats and Desserts from the Barkery include: Pumpkin Craisin Muffins, Tarte Tatin, Bowser’s Brownies, Carob Ganache, Coco Loco Bites, Counter Surfer’s Cookies, Banana Mutt Bread, Barking Biscotti, and Peanut Butter Buddy Bones

With good nutrition guidelines for dogs of all sizes, a list of Doggie Diet Dos and Don’ts, and what foods to have on hand so you can invent your own Fido-friendly recipes, The Dog Ate It is perfect for an occasional treat or for every night. You’ll learn which commercial dog foods are healthy substitutes for home-cooked grub, and even how to throw the perfect pooch party for Howl-a-Ween, Canine Christmas (Fleas Navidad), or Bowser’s birthday.

Few pet parents can resist sneaking table scraps to their pups. The Dog Ate It takes this principle to a marvelous new, guilt-free level, with recipes that please the palates of every member of your household. BACKCOVER: “When I realized that THE DOG ATE IT was about meals for bipeds and quadrupeds to share, I feared the worst, namely, that dogs were running the culinary show and that I would be expected not only to cook and eat homework, but to prepare and consume such canine favorites as desiccated pigs’ ears and rawhide chew strips, not to mention rabbits, squirrels, chipmunks, and other delicacies so fresh that they were still alive. Fortunately, my fears were unfounded. The recipes in this delectably eccentric cookbook are designed to delight dog lovers as well as the objects of their affection. Highly recommended!”
—Susan Conant, author of GAITS OF HEAVEN and other novels in the Holly Winter series of dog lover’s mysteries

Reader Reviews
If the authors do not know that raisins and cayenne pepper are not good for dogs, they should not be writing cookbooks for dogs. I had to put in one star, but I would make it a minus 100 if I could. Comment (1) | Permalink | (Report this)

The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends
by Linda West Eckhardt, Barbara Bradley, and Judy Kern
Available from Amazon
$10.20

The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends at Chef2Chef