All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes by Barbara Grunes and Virginia Van Vynckt at Chef2Chef Cookbook Store

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All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes by Barbara Grunes and Virginia Van Vynckt Available from Amazon $1.26

Features

Paperback: 352 pages

Publisher: Owlet October 1996

Language: English

ISBN-10: 0805035109

ISBN-13: 978-0805035100

Product Dimensions: 9.2 x 7.5 x 1 inches

Shipping Weight: 1.4 pounds

Midwest Book Review
This regional exploration of 100 low-fat recipes presents many unusual and fine winners which adapt dishes to vegetarian foundations and which present some outstanding new main course fare. >From a lemon-scented Black Bean Soup to Whole Wheat Crepes Filled with Herbed Cheese or Gingered Pinto Bean Salad, this is packed with new ideas.

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
by Barbara Grunes and Virginia Van Vynckt
Available from Amazon
$1.26

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes at Chef2Chef