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Cooking Along the Ganges: The Vegetarian Heritage of India
by Malvi Doshi
Available from Amazon
$27.95
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Features
Paperback: 576 pages
Publisher: Writer's Showcase Press November 2002
Language: English
ISBN-10: 059524422X
ISBN-13: 978-0595244225
Product Dimensions:
8.7 x 6 x 1.5 inches
Shipping Weight: 1.8 pounds
Book Description
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.
Reader Reviews
These are recipes you won't find anywhere else. This is a cookbook you will take down again and again. Malvi Doshi writes concisely and in an easy to follow manner from the novice to the expert. I had the good fortune to frequent her restaurant, "The Ganges" when she had it. Alais, there are only two ways to get her cullinary expertise now, live in the Berkley area and attend a class, or this cookbook. Her original cookbook, "The Ganges" while out of print remains a well loved (if not food smeared) classic. I personally stopped "collecting" cookbooks with the advent of web based recipe searches, but this book, this book, is more than something to hold a distinguished place on any fine cooks shelf. This book is one to be used and treasured for a lifetime. Thank you, Mrs. Doshi for your wisdom and guidance. I have waited along time for more of your wonderful, mouth-watering recipes!
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Cooking Along the Ganges: The Vegetarian Heritage of India
by Malvi Doshi
Available from Amazon
$27.95

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