Buy Cooking Vegetarian: Healthy Delicious and Easy Vegetarian Cuisine here, one of many top quality Vegetarian Cuisine
books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.
Current Page: Cookbook Store : Vegetarian Cuisine : Item 23 of 174
|
|
![]()
|
|
Cooking Vegetarian: Healthy Delicious and Easy Vegetarian Cuisine
by Vesanto Melina and Joseph Forest
Available from Amazon
$9.49
|
Features
Hardcover: 239 pages
Publisher: Chronimed Publishing October 15, 1998
Language: English
ISBN-10: 1565611721
ISBN-13: 978-1565611726
Product Dimensions:
9.7 x 6.8 x 0.6 inches
Shipping Weight: 1.1 pounds
Book Description
Discover the Richness of Vegetarian Cooking … Following a vegetarian/vegan diet doesn’t mean you have to sacrifice taste or nutrition. No matter where you are on the food spectrum — from near vegetarian to vegan inside you will find tasty, nutritious, and easy-to-prepare recipes. Cooking Vegetarian is a comprehensive overview for healthy eating and healthy living through vegetarian eating. Nutrition guidelines, an ingredient guide, shopping resources and uncomplicated recipes help you understand what a healthy diet means and how to put it into action. No matter what your motivation — spiritual, philosophical or nutritional — Cooking Vegetarian offers you a wealth of recipes, resources, and ideas for creating a full and flavorful diet. Inside you Will Find: Over 150 easy-to-prepare recipes including 75 delicious low-fat ideas for heart health and weight loss • Clearly defined nutrition guidelines helping you create a balanced diet that is easy to follow • Identification and definitions of key vegetarian ingredients helps you simplify cooking and shopping • A complete listing of companies that provide high-quality nutritional foods • Complete nutritional analysis of each recipe.
--This text refers to an out of print or unavailable edition of this title.
About The Author
VESANTO MELINA is a dietitian, university and college teacher and government consultant. For the past fifteen years, her speciality has been vegetarian nutrition and foods. Her professional achievements include the prestigious Clintec Award of Excellence for leadership in dietetics. She is the co-author of Becoming Vegetarian JOSEPH FOREST is a chef and food consultant based in Vancouver. His professional career has included working as a banquet chef for the Four Seasons Hotel and other fine dining establishments. He and Vesanto Melina have collaborated on a series of vegetarian cooking and nutrition classes which attained national recognition in Canada.
--This text refers to an out of print or unavailable edition of this title.
Reader Reviews
This review is from: Cooking Vegetarian: Healthy, Delicious, and Easy Vegetarian Cuisine (Paperback)
Of the many vegetarian recipes books I own, this is the one I return to the most. The recipes are delicious, turn out well consistently and have ingredients that I would normally have on hand. The nutritional information is listed with every recipe, which makes it easy to see at a glance, and the opening chapters are very informative about healthy eating. The recipes include enough spices to give them wonderful flavour without being too hot. A practical and inspiring book.
Comment | Permalink |
(Report this)
|
|
|
Cooking Vegetarian: Healthy Delicious and Easy Vegetarian Cuisine
by Vesanto Melina and Joseph Forest
Available from Amazon
$9.49
|
|
|
|
