Indian Vegetarian Cooking: A Step-By-Step Guide (In a Nutshell, Vegetarian Cooking Series) by Anne Johnson at Chef2Chef Cookbook Store

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Indian Vegetarian Cooking: A Step-By-Step Guide (In a Nutshell, Vegetarian Cooking Series) by Vegetarian Cuisine

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Indian Vegetarian Cooking: A Step-By-Step Guide (In a Nutshell, Vegetarian Cooking Series) by Anne Johnson Available from Amazon $3.99

Features

Hardcover: 58 pages

Publisher: Element Books September 1999

Language: English

ISBN-10: 1862044805

ISBN-13: 978-1862044807

Product Dimensions: 7.2 x 5.1 x 0.4 inches

Shipping Weight: 6.2 ounces

Reader Reviews
A handy little book to keep in your kitchen. The author briefly covers the origins of vegetarianism in India; goes over some rules for healthy eating; describes the nutrient contribution of various foods; and has a nice section describing the spices used in Indian cooking. She gives recommendations for staples to keep on hand, and includes a short secion on regional variations. A pretty book; lots of color pictures. Good value for the money. I especially recommend it to those who are just getting interested in Indian cooking, but don't want to invest a lot of money. The only fault I find with the book is that almost all the recipes are fried. Comment | Permalink | (Report this)

Indian Vegetarian Cooking: A Step-By-Step Guide (In a Nutshell, Vegetarian Cooking Series)
by Anne Johnson
Available from Amazon
$3.99

Indian Vegetarian Cooking: A Step-By-Step Guide (In a Nutshell, Vegetarian Cooking Series) at Chef2Chef