Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi at Chef2Chef Cookbook Store

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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi Available from Amazon $37.00

Features

Hardcover: 804 pages

Publisher: Bhaktivedanta Book Trust; 1st American ed edition March 1987

Language: English

ISBN-10: 0896470202

ISBN-13: 978-0896470200

Reader Reviews
I grew up with a lot of Indian cookbooks in the house - none of which ever produced things that tasted like what we got in restaurants. This cookbook is fantastic - not only extremely extensive, but with totally delicious (and familiar) results. I really appreciated learning how to make flavorful charred vegetables (like Baingan Bartha), and having recipes for Lassi and Naan that came out just like I craved. I also appreciated the completeness - there are frequently several methods of preparation offered - for instance, there are instructions for wild yeast, commercial yeast, or sourdough Naan. Some of the recipes are a little on the salty side, but the only total disaster I encountered from this book was something where you steam and chill a cauliflower and then slather it in avocado spread. That was a little weird. That's just my palate, though. The only thing missing is a recipe for chai. Comment | Permalink | (Report this)

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
by Yamuna Devi
Available from Amazon
$37.00

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking at Chef2Chef