Features
Paperback: 221 pages
Publisher: Woodbridge Press Publishing Company March 1992
Language: English
ISBN-10: 0880071958
ISBN-13: 978-0880071956
Product Dimensions:
10 x 7 x 0.7 inches
Shipping Weight: 1 pounds
Midwest Book Review
Melody of India Cuisine is a spectacular innovation in Indian Cuisines celebrating the vegetarian and nutritional virtues of soy, blended artistically in superb traditional Indian cooking with more than 150 innovative recipes including curries, kookris, ghundis, parathas, pooris, raitas, chutneys, and more! Clear instructions with explanatory drawings make it easy and interesting to prepare these wonderful dishes. A nutritional analysis accompanies each recipe. You can also make your own soy milks, tofu, and other delicious soy products at home. Melody of India Cuisine will make the palate sing!
Publisher Description
Healthful soy and tofu in traditional vegetarian Indian foods Here is a spectacular innovation in Indian cuisine: the vegetarian and nutritional virtues of soy (tofu, soy milk, soy yogurt, etc.) combined artistically in traditional Indian cooking. High nutrition and zestful taste! More than 150 innovative recipes are presented for curries, kookris, ghundis, parathas, pooris, raitas, chutneys, and more, offer new culinary and cultural horizons in food preparation. A nutritional analysis accompanies each recipe.
