Book Description
Italian cooking is adored throughout the world for its intelligent use of fresh, simple ingredients to create zesty, flavorful dishes. The Italian Vegetarian is a gorgeous illustrated cookbook that explores and explains the many classic Italian recipes that are meat-free, including those for pastas, pizzas, risottos, polenta, and fritatta. The Italian Vegetarian details delectable vegetarian dishes originating in every region of Italy, from Tuscan Bean Soup to a Venetian Leek, Lemon, and Mushroom Risotto. This wonderful volume is also divided into easy-to-use sections: Starters and Soups; Pasta; Pizzas; Risottos, Gnocchi, and Frittata; Vegetables and Salads; and Desserts.
This tempting cookbook is perfect for a vegetarian chef of any skill level, and ensures that there will never be a shortage of tasty food ideas to create; whether cooking for a midweek supper or sophisticated dinner party, this book's authentic dishes, all brimming with flavor and gusto, are sure to delight friends and family alike.
--This text refers to an out of print or unavailable edition of this title.
