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Thai Vegetarian Cooking by Vatcharin Bhumichitr Available from Amazon $28.12

Features

Paperback: 160 pages

Publisher: Trafalgar Square September 1997

Language: English

ISBN-10: 1851458913

ISBN-13: 978-1851458912

Product Dimensions: 9.5 x 9.2 x 0.5 inches

Shipping Weight: 1.3 pounds

From Library Journal
Bhumichitr, a London restaurateur and author of The Taste of Thailand (Macmillan, 1988), has compiled an unusual work, for there is no long-established vegetarian tradition in Thai cuisine as such. Most dishes served as "vegetarian" have tended to be classic dishes with the meat left out; now, however, Bhumichitr has discovered that a new vegetarian cuisine is developing with its own unique dishes: Lemon Grass Spicy Vegetables, Chili Pumpkin, Palm Hearts with Kaffir Lime Leaf. Headnotes provide background on ingredients and on the culture. Recommended.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Book Description
The recipes and culinary wisdom in Thai Vegetarian Cooking introduce Westerners to an ancient cuisine that is right in step with the way we want to eat today. It will appeal to vegetarians looking for new and flavorful dishes, and anyone interested in trying a different cuisine with notable health benefits. Illustrations. --This text refers to an out of print or unavailable edition of this title.

Reader Reviews
This review is from: Thai Vegetarian Cooking (Hardcover) One of the most authentic thai cookbooks I've used. English and Thai names of the recipes are included as well as great pictures that inspire. Lots of tasty curries which I love (have only tried a couple so far but all have been tasy). Ingedients are all things we can find in the store or easily online for something like kaffir lime leaves. Highly recommend this one. Comment | Permalink | (Report this)

Thai Vegetarian Cooking
by Vatcharin Bhumichitr
Available from Amazon
$28.12

Thai Vegetarian Cooking at Chef2Chef