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The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes
by Rose Elliot
Available from Amazon
$19.94
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Features
Paperback: 352 pages
Publisher: Pantheon; Rev Upd edition November 19, 1996
Language: English
ISBN-10: 0679758968
ISBN-13: 978-0679758969
Product Dimensions:
11 x 8.3 x 0.9 inches
Shipping Weight: 2.7 pounds
Book Description
With more than 300 sophisticated, healthy, easy-to-follow recipes--including 70 that are new to this edition--this cookbook offers the best and most delicious in vegetarian fare. A photographic catalogue lists key vegetarian ingredients from around the world, with advice on selection, storage, and preparation. Color photos also illustrate the recipes.
Inside Flap Copy
With more than 300 sophisticated, healthy, easy-to-follow recipes--including 70 that are new to this edition--this cookbook offers the best and most delicious in vegetarian fare. A photographic catalogue lists key vegetarian ingredients from around the world, with advice on selection, storage, and preparation. Color photos also illustrate the recipes.
Reader Reviews
The first thing you notice about this cookbook is how beautifully it is illustrated. Probably 25% of the recipes are accompanied by pictures. The first hundred pages or so contain pictures and descriptions of many ingredients, common and uncommon. But after you've finished oh-ing and ah-ing over the pictures, you start to appreciate the recipes themselves. Most of them are elegant, and many are complicated. But all of them that I've tried are excellent. Try the Tagliatelle Verde with Lentil Sauce -- I was amazed that pasta with red lentils could taste so good. Every vegetarian (and even non-vegetarians) should have a copy of this book, if only for the inspiration it provides. It is a great gift book.
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The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes
by Rose Elliot
Available from Amazon
$19.94
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|
