The Vegetarian Table: America (Vegetarian Table) by Deborah Madison at Chef2Chef Cookbook Store

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The Vegetarian Table: America (Vegetarian Table) by Vegetarian Cuisine

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The Vegetarian Table: America (Vegetarian Table) by Deborah Madison Available from Amazon $2.30

Features

Hardcover: 144 pages

Publisher: Chronicle Books September 1, 1996

Language: English

ISBN-10: 0811808882

ISBN-13: 978-0811808880

Product Dimensions: 9.3 x 8.6 x 1.2 inches

Shipping Weight: 1.8 pounds

Reader Reviews
This book is a bargain at its full price, but given the offer, it is a true find. Grab it! Deborah Madison is an accomplished food writer with several other vegetarian cookbooks to her credit. This one focuses on traditional American foods and ingredients. I made several recipes out of this book over the holidays-Corn Pudding and Hominy Grits Casserole are two that were especially popular. The book is visually pleasing, and the recipes turn out like the photographs. Madison is a lucid, non-preachy writer and the recipes are easy to follow. She does not insult the reader with hard-to-find ingredients or complicated procedures. While American culinary traditions are thought of as meat-oriented, she has done a fine job of reminding us that our heritage includes worthy vegetables, fruits, grains and dairy products. Although not for vegans, this collection works well for ovo-lactos as well as carnivores who are seeking ways to complement or de-emphasize meat in their diets. Comment | Permalink | (Report this)

The Vegetarian Table: America (Vegetarian Table)
by Deborah Madison
Available from Amazon
$2.30

The Vegetarian Table: America (Vegetarian Table) at Chef2Chef