Features
Paperback: 116 pages
Publisher: Wei-Chuan Publishing August 1989
Language: English
ISBN-10: 094167620X
ISBN-13: 978-0941676205
Product Dimensions:
10.1 x 7.2 x 0.5 inches
Shipping Weight: 12.6 ounces
Book Description
Come and enjoy delicious Chinese vegetarian dishes that are sure to please the most discriminating gourmet. From Vegetarian Chicken and Sesame-Spinach Rolls to Vegetarian Goose and Peking Style Pork Shreds, the wide variety of aromas and tastes are sure to give culinary pleasures to all those who partake of these scrumptious dishes.
Publisher Description
Modern medical research indicates that eating vegetarian dishes is extremely beneficial to health. Wei-Chuan Cultural and Educational Foundation with assistance from some recognized well-known food connoisseurs was able to compile this exciting cookbook. ¡§Vegetarian Cooking¡¨ explains many innovative cooking methods that are commonly used. Recipes like Crispy Eel, Sesame-Spinach Rolls, and Fried Abalone Mushrooms are some of the dishes that you can prepare for your family and friends to enjoy. Readers can learn how to prepare vegetarian dishes in a simple and efficient way while enjoying the flavor and presentation of the recipes offered. This cookbook offers 84 light and healthy recipes for health and beauty conscious people.
Reader Reviews
A fantastic book, full of unusual and beautiful looking recipes. Mock fish and prawn recipes are alongside such unusual treats as mock tortoise and goose! Presented in full colour in both English and Chinese. If you like Buddhist Chinese food, this is a must!
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