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Vegetarian International Cuisine: An Essential Cookbook
by Chefs of the Cheese Factory Restaurant
Available from Amazon
$1.19
|
Features
Paperback: 212 pages
Publisher: Cheese Factory Cookbook; 1st ed edition March 1997
Language: English
ISBN-10: 0965596516
ISBN-13: 978-0965596510
Product Dimensions:
10.2 x 7 x 0.8 inches
Shipping Weight: 1.2 pounds
Reader Reviews
I have a lot of cookbooks, both vegetarian and vegan, and I've found this to be one of the best. Not just because the recipes are easy to follow or because they taste delicious. Not even because every time I've made one of the dishes, my family has raved about it and not missed the meat. This book really breaks things down for you. Even someone new to vegetarian cooking will be able to follow the recipes. They have a section showing you how to cut certain ways to get your tofu to look this way or that depending on how you want to prepare it. This was the first book I'd read to recommend cutting, frying, and then marinating the tofu before cooking with it. It's made a huge difference! I use that method every time, now. It's also got some of the only seitan recipes I enjoy. It goes over measurements, making things from scratch, substituting, and even freezing and storing. If you are new to vegetarian cooking or are just interested in trying to cook using less meat, this is definitely the book you want to try out first.
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Vegetarian International Cuisine: An Essential Cookbook
by Chefs of the Cheese Factory Restaurant
Available from Amazon
$1.19
|
|
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