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Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World
by Jay Solomon
Available from Amazon
$17.83
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Features
Paperback: 288 pages
Publisher: Prima Lifestyles December 13, 1995
Language: English
ISBN-10: 0761501908
ISBN-13: 978-0761501909
Product Dimensions:
8.8 x 5.8 x 1 inches
Shipping Weight: 11.7 ounces
Book Description
Hearty, substantial chowders for cold wintry days. Light, tangy
gazpachos for twilight suppers al fresco. Creamy bisques for the first
blustery days of fall. Take full advantage of each season?s freshest
ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMN
Spicy Pumpkin and Moroccan Couscous Stew
Sante Fe Chile, Corn, and Squash Chowder
Curried Squash and Autumn Greens Bisque
WINTER
Tomato Tortellini Soup
Red Cabbage Borscht
Colorado Anasazi Bean ChiliSPRING
Mexican Tortilla and Corn Soup
Artichoke and White Bean Stew
Wild Mushroom and Barley Soup
SUMMER
Roasted Garlic and Yellow Squash Chowder
Gardenfest Gazpacho
Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!
With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.
Inside Flap Copy
Hearty, substantial chowders for cold wintry days. Light, tangy
gazpachos for twilight suppers al fresco. Creamy bisques for the first
blustery days of fall. Take full advantage of each season?s freshest
ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMN
Spicy Pumpkin and Moroccan Couscous Stew
Sante Fe Chile, Corn, and Squash Chowder
Curried Squash and Autumn Greens Bisque
WINTER
Tomato Tortellini Soup
Red Cabbage Borscht
Colorado Anasazi Bean ChiliSPRING
Mexican Tortilla and Corn Soup
Artichoke and White Bean Stew
Wild Mushroom and Barley Soup
SUMMER
Roasted Garlic and Yellow Squash Chowder
Gardenfest Gazpacho
Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!
With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.
Reader Reviews
I was compelled to write this review (my first on Amazon) because I wanted to let others know how fundamental this cookbook has become for my kitchen. I bought this book off the shelf at a Borders (sorry Amazon!) when a friend of mine spotted it there-- just what I was looking for and the instructions seemed to be written in a straightforward manner. My first attempt was the GardenFest Gazpacho, which I made one 4th of July weekend. It got great reviews 'round the table. I later tried the Roasted Sweet Corn and Sweet Potator Chowder, to which I can just say "wow." And those were just the summer soups. As I type this, the Moroccan Lentil and Kale Stew is simmering on the stove... Although the author recommends fresh ingredients, I have substituted canned and frozen plenty of times with fine results. Although I haven't tried them, the author does also include breads and other treats to accompany the dishes. I heartily recommend this cookbook to those who can already picture a hot bowl of stew, a mug of cider and a blissful evening to enjoy both.
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Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World
by Jay Solomon
Available from Amazon
$17.83
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|
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