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Making Mead Honey Wine: History, Recipes, Methods and Equipment
by Roger A. Morse
Available from Amazon
$14.95
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Features
Paperback: 127 pages
Publisher: Wicwas Press, LLC March 1992
Language: English
ISBN-10: 1878075047
ISBN-13: 978-1878075048
Product Dimensions:
8.1 x 5.5 x 0.3 inches
Shipping Weight: 6.4 ounces
Book Description
Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for making mead, yeasts and fermentation, recipes and formulas, fermentation, racking and aging, bottles, closures, sparkling mead, proples with mead making and home analysis and judging mead.
About The Author
Roger A. Morse is professor of Apiculture at Cornell University. He has had a long-term interest in mead, and completed his M.S. thesis on the subject.
Reader Reviews
This one is for a serious beginner to intermediate brewer. The author is a professional mead and wine judge with a wealth of experience and a few tricks that surprised me especially for the small size of the book. It skimps out on recipes though. It should be noted that this is written by an experienced mead judge.
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Making Mead Honey Wine: History, Recipes, Methods and Equipment
by Roger A. Morse
Available from Amazon
$14.95
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|
