The Making of a Great Wine: Gaja and Sori San Lorenzo by Edward Steinberg at Chef2Chef Cookbook Store

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The Making of a Great Wine: Gaja and Sori San Lorenzo by Edward Steinberg Available from Amazon $5.86

Features

Paperback: 260 pages

Publisher: Ecco Pr; 1st Pbk Ed edition May 1996

Language: English

ISBN-10: 0880015055

ISBN-13: 978-0880015059

Product Dimensions: 9.2 x 6 x 1 inches

Shipping Weight: 15.2 ounces

Reader Reviews
I read Edward Steinberg's The Making of a Great Wine after hearing him speak at a wine seminar here in Rome with Scala Reale Architectural Itineraries. I found his down-to-earth style appealing and the book lived up to my expectations, in fact exceeding them. It is structured like a complex biography of a product, in the end a bottle of 1989 Sori San Lorenzo, but in telling the story touches on all aspects of this wine. One meets the makers and learns about their own history, one learns about the chemistry and biology behind grapes and their fermentation, one learns about land and weather and farming. And of course there is Italy, well-described as the backdrop for this particular wine. The reader is left with a thirst for this, unfortunately rare, vintage. Comment | Permalink | (Report this)

The Making of a Great Wine: Gaja and Sori San Lorenzo
by Edward Steinberg
Available from Amazon
$5.86

The Making of a Great Wine: Gaja and Sori San Lorenzo at Chef2Chef