Features
Paperback: 80 pages
Publisher: Smith & Daniel October 20, 1998
Language: English
ISBN-10: 1889668095
ISBN-13: 978-1889668093
Book Description
Step by step instructions on how to make very good Wines, Meads, Liquors and Beers . Many of her award winning recipes are included in the book, along with easy to read and easy to follow instructions and helpful hints to make you an expert at Vinting and Brewing. Brewing and vinting made simple, you don't even have to be rocket scientist to make the best wine or beer that you have tasted with no preservatives unless you want them. This book also has some good recipes for making liquors from extract as well as from scratch. There are more recipes in the book that are pretty interesting like Hot mulled Cider, Soda making, Soy sauce, vinegar and Judy's Veggie pack.
Publisher Description
What people are saying about Wine Making Judy's Way: Judy's recipes are wonderful!
"This is the best wine making book I've run across. It takes you through the process from beginning to end"
"It's fun to make wine from some unusual fruit and watch your friends try to guess what it is!"
"I found the section on brewing especially helpful"
"I can make my own liquors for way less than I buy them Like Drambuie and Hazelnut"
"I never knew what a "Wild Watermelon" or what a "Grape Freeze" was until I read this book"
"Now I know how to make Wine Coolers"
This recipe Book has food recipes of all kinds most have beer, wine or liquors included in them.
