Features
10-inch Shun slicing knife with ergonomic Ken Onion-designed handle
Handcrafted in Japan of incredibly sharp, strong VG-10 steel
Beautiful black Pakkawood handle provides tension-free control
Damascus-style ripples on blade release food for clean, swift cutting
Wash by hand; lifetime warranty; gift-boxed
Product Review
This 10-inch slicing knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of use. The Damascus-style ripples on the upturned blade create air pockets that release food quickly, allowing clean, thin slicing of any roast meat. A bit daunting at first use, the large knife soon feels indispensable. Any chef would be honored to receive this gift-boxed beauty. Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri
Product Description
This knife features the ergonomic designs of Ken Onion an ambidextrous riveted Pakkawood handle and a long sweeping blade that is ideal for slicing large roasts or any big tasks in the kitchen.The blade construction is clad with 33 layers of steel and a VG10 "super steel" core ground to a 16 degree cutting angle.
Related Topics
Shun Ken Onion 10-Inch Slicing Knife,Ken Onion,DM0504
