Features
Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
Forged high-carbon stainless steel blades for exceptional sharpness and rust and stain resistance
Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
Ergonomically-designed, triple-riveted polymer handles are nonporous and ultra-hygienic
Hand wash for best results; lifetime guarantee
Product Review
This seven-inch santoku knife combines the precision of a Western chef’s knife and the power of a Chinese cleaver. It’s an essential in most Japanese homes as well as many professional kitchens. Great for chopping and dicing herbs or vegetables, the broad, straight blade also produces razor-thin and precise slices of sashimi, or any other fish, meat, or poultry. Oval-shaped indentations on each side reduce friction for a cleaner cut and help release food so that it falls away from the blade. Chicago Cutlery’s Centurion series offer high performance at an excellent value for a heavy-duty, forged-blade knife. Nicely balanced in the hand, they’re made from high-carbon stainless steel for rust and stain resistance as well as long-lasting beauty. Chicago’s exclusive Taper Grind edge is razor-sharp and cuts with precision; these knives will need to be re-sharpened on a regular basis, but they take an edge well and with maintenance can stay out-of-the-box sharp for years to come. The full tang extends from one end of the knife to the other for a balanced feel and added strength, while the heavy-duty forged bolster enhances safety. Ergonomically designed polymer handles are durable and non-porous, so they’re impervious to water and bacteria, and they have a handsome traditional look. Triple-compression stainless steel rivets secure the handle to the blade for increased stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. --Mary Park
Product Description
7 inch Japanese-style Santoku chef s knife in Chicago Cutlery s popular Centurion design. Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety. Heavy-duty forged blade with full bolster add safety and balance. Exclusive Taper Grind edge technology for optimum sharpness, edge retention and easier resharpening. Full tang blade extends from tip of the knife to end of the handle for added balance and strength. High-carbon stainless steel blades resist rust and stains for lasting beauty. Classically designed polymer handles are non-porous and beautifully polished. Triple compression stainless steel rivets secure the handles to the blade for increased safety and stability.
Related Topics
Chicago Cutlery Centurion 7-Inch Santoku Knife,Chicago Cutlery,Centurion
