Features
Includes 3-inch paring knife and 7-inch santoku, a Japanese-style chef's knife
Forged high-carbon stainless steel blades for exceptional sharpness and rust and stain resistance
Full tang for balance and strength; forged bolster; exclusive Taper Grind edge
Ergonomically-designed, triple-riveted polymer handles are nonporous and ultra-hygienic
Hand wash for best results; lifetime guarantee
Product Review
The latest rage among kitchen professionals and serious home cooks, Asian knives combine light weight and maneuverability with a seriously sharp edge. This two-piece set contains the two knives essential to modern Asian-style cooking. The three-inch paring knife is ideal for small-scale tasks like peeling and trimming fruits and vegetables, while the seven-inch santoku knife combines characteristics of a Western chef’s knife and a Chinese cleaver. Great for chopping and dicing herbs or vegetables, the broad, straight blade also produces razor-thin and precise slices of sashimi, or any other fish, meat, or poultry. Oval-shaped indentations on each side reduce friction for a cleaner cut and help release food so that it falls away from the blade. Durable, well-made, and moderate in price, Chicago Cutlery’s Insignia line is ideal for cooks who are looking to step up to higher-performing cutlery but don’t want to break the bank for a set of famous-name German knives. Made from heavy-duty high-carbon stainless steel for rust and stain resistance, they feature forged blades for a leap in quality above cheaper stamped knives. Chicago’s exclusive Taper Grind edge is tapered to be razor-sharp and cuts with precision; these knives will need to be re-sharpened regularly, but they take an edge beautifully and with regular maintenance can stay out-of-the-box sharp for years. The full tang extends from one end of the knife to the other for a superbly-balanced feel and added strength, while the heavy-duty forged bolster enhances safety. Ergonomically-designed polymer handles are durable and non-porous, so they’re impervious to water and bacteria. Triple-compression stainless steel rivets secure the handle to the blade for increased stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. --Mary Park
What’s in the Box
3-inch paring knife, 7-inch santoku knife.
Product Description
Chicago Cutlery Insignia, 2 Piece, Santoku Forged Cutlery Set, Includes 7" Santoku Knife & 3.5" Parer, The Santoku Is A Versatile Knife That Combines The Precision Of A Chef's Knife & The Power Of A Cleaver, Unique Indentations On The Side Of Blade To Reduce Drag & Prevent Food From Sticking, Blades Are Manufactured From High Carbon Stainless Steel, Razor Sharp Taper Grind Edge, Bakelite Ergonomically Designed Handle.
Related Topics
Chicago Cutlery Insignia 2-Piece Asian Set,Chicago Cutlery,Insignia
