Features
8-inch bamboo steamer for healthy steaming of meats and vegetables
Woven bamboo lid and 2 slatted tiers give a natural, Asian look
Sits in a wok or on a saucepan, without water touching the bottom
Interlocking tiers stay together; measures 6 inches tall
Wash by hand with soap and water, air dry; gift-boxed
Product Review
A true work of craftsmanship, this eight-inch-wide steamer is made of the highest quality bamboo. The woven domed lid and two slatted, interlocking tiers not only look beautiful but steam up a healthy meal of meat and/or vegetables. The steamer needs to be placed above the heated water source, either resting on top of a saucepan or on a rack inside a wok. Tips for cooking with the steamer are included, such as placing the thickest ends of asparagus in the middle of the steamer where the heat is the greatest. After cooking is completed, the steamer should be gently scrubbed by hand with warm water and liquid detergent and allowed to air dry. Food can also be cooked on ceramic plates placed inside the steamer, thereby keeping the bamboo cleaner. With full-color photos of freshly steamed vegetables on the box, the bamboo steamer makes a great gift for that health-conscious friend. --Ann Bieri
Product Description
Professional 8" two tiered bamboo steamer with lid
Related Topics
Typhoon Professional 8-Inch Bamboo Steamer,Typhoon,14685N
