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Staub Cast-Iron 7-Quart Wok with Glass Lid, Black
by Staub
Available from Amazon
$99.95
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Features
Cast-iron wok's ceramic base can be used on any surface
Durable black matte enamel interior doesn't need seasoning
Features cast-iron handles, glass lid with stainless-steel knob, and stainless-steel rack
Hand wash and dry; best used at low to medium settings; oven-safe to 500°
7-quart wok measures 14 inches in diameter; lifetime limited warranty
Product Description
Cooking an array of ingredients simultaneously depends on even heat distribution throughout the pan. Staub's 7-quart wok ensures stir-frying success with cast-iron sides for even heating as well as maximum cooking area. Its durable black matte enamel interior is resistant to chipping and needs no seasoning; in fact, it seasons itself over time, as cooking oils penetrate the matte enamel's pores to gradually create a smooth, nonstick surface. Measuring 14 inches in diameter, the wok is constructed with a heavy earthenware bottom that will never warp and can be used on any kind of stove, including glass-top and induction. The cast-iron wok's even heat distribution and long-lasting heat retention makes it the ideal vessel for many dishes beyond the stir-fry, including soups, rice dishes, curries, and sauces. Self-basting spikes stud the hefty glass lid's underside, providing continuous basting by distributing flavorful juices directly back on the ingredients. A solid stainless-steel lid knob and cast-iron handles reflect the wok's quality construction. The components' high-heat tolerance means they will get hot; use caution and mitts or potholders while cooking. Included is a stainless-steel rack for steaming or keeping finished ingredients warm while the rest continue cooking. Oven-safe to 500°, Staub's cast-iron wok doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The wok comes with a limited lifetime warranty. Made in France.
Product Description
The Cast-iron 7-qt. Wok pan is an ideal choice for fast cooking, such as stir-fry meals, since it heats quickly and evenly, on bottom as well as sides of the pan. The pan includes a stainless rack for steaming or warming food, a glass lid, so it???s easy to view contents while they cook, a wooden spatula and a set of chopsticks. Side handles allow for easy transport and serving. Used without the rack and lid, it makes a nice simmer pan for sauces and soups. It???s no wonder, with such exceptional quality, Staub cookware is a top choice among fine restaurants. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron, with some pieces finished in rich shades of enameled ceramic, it has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub cast-iron lids are the self-basting spikes, small peaks jutting from the underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won???t discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so desirable, and what produces the most intense flavor and tenderness in every meal. Suitab
Related Topics
Staub Cast-Iron 7-Quart Wok with Glass Lid,Black,Staub,13139 23
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Staub Cast-Iron 7-Quart Wok with Glass Lid, Black
by Staub
Available from Amazon
$99.95
|
|
|
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