Features
12-inch wok with flattened bottom cooks on all stovetops
Made of heavy gauge carbon steel to handle heat up to 535 degrees F 280 C
SuperProbon nonstick finish stands up to metal utensils
Wood and steel handle screws onto outer welded anchor to keep wok interior smooth
Wash and dry by hand
Product Review
Heavy-gauge carbon steel at a thickness of 2.3 millimeters turns this 12-by-3-1/4-inch wok into a tough workhorse that takes direct heat up to 535 degrees F (280 degrees C). Moreover, Typhoon's SuperProbon nonstick finish stands up to metal utensils, a must for many wok chefs. The wok's slightly flattened bottom sits securely on any cooktop, whether electric, gas, halogen, ceramic, or induction. Typhoon makes a variety of woks that, in the company's motto, "cook up a storm." This one competently handles the professional chef's home cooking needs. A particularly thoughtful design feature is that the six-inch handle, which is made of hardwood and durable stainless steel, screws into an anchor welded to the outside of the wok, thus keeping the inner surface absolutely smooth for stir-frying. The handle removes for compact storage, and a sturdy ring on the end allows the wok to be hung. Like all steel products, the wok should not be allowed to soak in water, and should be washed and dried by hand immediately after use. --Ann Bieri
Product Description
12" Non Stick Wok with seamless extra long wooden handle and helper handle. All handles are welded to wok thus eliminating food traps. Produced from 2.5mm catering standard carbon steel applied with Super Probon non stick coating which is safe for use with metal utensils. Suitable for use on all cooker surfaces including induction and halogen.
Related Topics
Typhoon Professional 12-Inch Nonstick Wok,Typhoon,13713
